6 Latest reviews

• 1 year ago

  Frankly, the place is limited aspect of "pushing", especially when it goes in the back. Garbage and the view of the kitchen are not attracting more. But the map is so varied and the food so good (either mussels but also more elaborate dishes) and reasonable prices, it ignores .. .

  

  lalie
• 2 years ago

  In my experience, and I'm a fan of the beef quality "their Irish rib is the best in the region (besides, I do not take more beef in a restaurant that I do not know ... tjs disappointed). Their menu is very good with a value impeccable, huge wine list with all prices. Now it's true the decor is correct without more especially for the front, the rear is more pleasant, and the entry boxes at the back ok too (see previous review), I think this person is ill fell and agree with it ... here must be very unpleasant. The staff is nice, good presentation, but without taking the head ... it's still better (sometimes the service is a bit too slow when world ... to correct). Conclusion: very good resource for people who love quality with prices more than correct in a nice atmosphere and not pompous (between couples and / or friends ... I do not for a board 1 rdv lovers, it's still brewing atmosphere), 0)

  

  ;0)
• 3 years ago

  Yeah, with a name like that, I did not want to run to sit at a table. The place is not really attractive. It is a simple tavern, exposed brick wall and mismatched furniture. I sit waiting for my companion, and decided to study the map to pass the time. Ho, good surprise. Lots of game and fish "steam". My friend arrives, "Take what you want. Today is for me. Ho yeah! Should not tell me 2 times. I dived the Medallion of venison to burgundy. MMMMM. And the wine, a small fiefdom Vendeen '06. Very pleasant evening.

  

  Barbara W.
• 3 years ago

  A restaurant that would like to look, but has no air at all "(J. Brel). If the parking is easy, the restaurant's entrance in the back yard is hardly engaging, between two boxes. Past the door, the decor simple, friendly, space between tables ... but where is the staff to welcome you and tell you your reserved table? Oh, it looks after its customers-friends. He must wait their goodwill and cluttering up the room and other customers. Finally installed, read the card. Forward-friendly, attractive, the choice is manifold. In the plate nicely trimmed, too bad the sauces are made from plastic bags (in my experience). But the price is correspondingly high because it is quite reasonable. What is less clear is to allow a client to behave as a true "hell's angel, the point of insulting someone loudly sitting quietly at his table, and was even physically assaulted without intervention from tenants. Is this normal?

  

  VD.
• 3 months ago

  We go there very regularly and frankly aside from the scenery we have never been disappointed. The atmosphere is "good child" and the dynamic staff Bravo

  

  Anonymous

Reviews in other languages : French