Trattoria Da Pino

Average:	(3.5/5)
This place is closed or no longer in use
Phone:	0491-08.64.62
Area:	Centre Carré
Address:	Trattoria Da Pino 12, rue de la Casquette 4000 Luik (Liège)
Website:	n/c
Type of food / Categories:	• Restaurants Italian • Snacks Snack
Opening hours:	Monday: 11:30-16: Tuesday - Saturday : 11:30-16:30 & 18-22:

17 Latest reviews

1 month ago
The Trattoria Da Pina is not just a simple Italian restaurant like so many others. No, at Pino is tasty cuisine, delicate, subtle blend of flavors and colors. I am a customer for many years and I not only regales me every time, but the more I discover new flavors. Indeed, the warm and friendly boss regularly offers new suggestions, the seasons and inspirations. Changes goshawks pasta, vegetables and meat are common and can still relevant! Her kitchen is where we must fly! The restaurant's usual menu is varied and different from "other Italian". We're not going home to eat a lasagna Pino bolo or four cheese penne. And even if this last dish is a la carte, he is the boss with the key, which is like no other! The plates are always very busy and the little wine that accompanied the Southern dishes are nice. Fresh produce, respect for food, flavors and fun of its customers, the Trattoria Da Pino is a place where it is good to eat, drink and ... live simply! A small corner of Sicily on his plate ... I recommend it with great pleasure, a place like no other, for the Epicureans, the real thing ... Alex

Alexandre K.
1 month ago
French original, this is now 4 years that I live in Belgium, in Liege, the Ardent and ... this is for short 4 years that I discovered Italian food. As everyone knows, one French, it is chauvinist, a French even more, it likes its soil and the waltz of culinary owned and I am blown away! Yes there is another way of cooking ... and it took me to come to Cork to discover a corner of Sicily in Pino and Trattoria! this man is a magician, he can mix the flavors and colors of the south, it gives the sun its dishes he prepares you with love, imagination according to her desire of the moment and you! Have you ever eaten a cutlet Milanese? yes you say and how 'stupid flat' I will add you ... except that Pino is transformed into a symphony of flavor, neither too thick nor too thin, veal melts in your mouth, exhilarating freshness of the beast and that of his support! close your eyes, it's youth! ... this is what I do every time I eat, what am I in delight Pino. But how can we not mention, not whole map, suggestions are varied, I have told you already, it's depending on the mood of the boss! and personal, these moods are the best taste! I, no later than Tuesday, savored one of them, and their basis of Papardelles eggplant and zucchini, a pure delight! ... do not hesitate to test the trio of pasta, if you come with friends, this is the dish for you, for having tasted I know whereof I speak. Pino is a real pleasure for you, welcome you, satisfy you without fuss with the taste for good things in the original sense of the term, outstanding chef made me discover the cuisine of Italy, Sicily to be exact, its products simple mixture of fresh and always innovative imagination that delights you!

Servanne L.
1 year ago
There, they eat free and roasting, there I recommend it highly. Depending on your tastes, ask its opinion to the boss, you dish simmered in Italian from his store you can tell me the news.

ilmacedono
1 year ago
I went there this afternoon and I've eaten very well. Pino is super nice and funny. He cooks like a god. The atmosphere is super positive, Pino is the Louis de Funes Italy.;)

Davidstarsky
1 year ago
we eat well over there! I can assure you that you eat well because the kitchen as skipper for itself! I assure you it's delicious! ;)

Laura Savarino
2 years ago
The notice of a regular (still in good health after 10 years). The bread box, currently Trattoria da Pino, offers a delightful table. The food, from sandwiches to more elaborate dish, never disappoints and the boss is always attentive to suit your desires. It is a unique place in Liège, held by a real cook who works for you the best products, the antithesis of fast food and canned food, warm in a small square, where everyone does the atmosphere, starting with the Pino tasty. Take it as therapy. Highly recommended by an expert! Philip

MACPHIL
2 years ago
Well I think they are ill-received! that food is not terrible! and the level of hygiene!! ben! sucks! when you see trainer burgers for half an hour on a plan of work! aieeeeeee, just look down!! dirty!

alixxx
2 years ago
The food looked good but as we were received like old crap we have no taste! Pattern I dislike NOT!

bernard
3 weeks ago
repugnant dirty ingredient not fresh part is pretty noisy hot make a huge noise it s not even heard the boss talking q people that he knows

Anonymous
1 month ago
I went for lunch with my wife, and service quality, quiet and good, at least in my case and in most kitchen boss before you.

Anonymous
1 month ago
avoid a boss aboslument antipatique hurts to eat very noisy part is ugly n I not call her a restaurant but a crappy SNACK

Anonymous
2 months ago
I am delighted to have discovered the Trattoria da Pino! I find quality cuisine with impeccably fresh foods. For me it is an ideal combination. Moreover, it is a beautiful place where the welcome is so nice! The kitchen is open to the restaurant, so that the head is always close to its customers. This is a place where I feel at ease!

Anonymous
2 months ago
The Trattoria da Pino is a "restaurant that I recommend thanks to the following arguments:-Menu changed little value for money and a poor-long wait between courses, arriving cold is not expanded its restaurant if it is not clear to ensure the same service to EVERYONE-boss attitude of disgusting: A cuillèe used to taste a dish, and not ALL the potholes in the kitchen

Anonymous
2 months ago
the new restaurant are super

Anonymous
2 months ago
Hello, this weekend I discovered a new restaurant, open kitchen, I have found the flavors on my plate to my mom, the boss open and available, a little crazy, but devoted to his kitchen.

Anonymous
2 months ago
Restaurant to be avoided: fish in a dish not listed on the card (and if you are allergic??), The boss who yells at his server, and an open kitchen that allows you to see the boss enjoys several times with sauce the same spoon, without washing it! Disgusting, unattractive, and a decor that wants trendy, but that reflects more the equipment purchased cheap (wobbly tables, ...).

Anonymous
4 months ago
I have been eating there a few times and I can understand all the comments ... except one. Say we do not eat well here, I do not understand how one can say that. It's dirty? ... Maybe a little but all products are SUPER cool. The home owner is unique, but it was for me, excellent. Today, Da Pino is located in front of the cinema Sauvenière, everything is super clean and niquel ... I recommend it without moderation for a good evening.

Anonymous