Leuven
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| Average: | |
| Phone: | 016-41.37.04 |
| Address: | Brasserie 500 500, Naamsesteenweg 3001 Heverlee (Leuven) |
| Website: | www.brasserie500.be |
| Good for: | • Children |
| Type of food / Categories: | • Restaurants Brasseries • Restaurant Belgian • Restaurant French |
| Opening hours: | Everyday: 11-22: |
A pub with restaurant prices. I also think that once food to come. Steak tartare with egg yolk in it the shells have not really been years! You can do simple things that are eating ok, but no more. Often are "more special things" such as seasonal dishes really not good, it is a brasserie, but there is too much you paid for. I also have a bit of a cafeteria-feeling in this case, so you can not call it fun. Well located and ample parking.
Fish in water stuff was not fresh. Some pieces of fish were on edge (light amoniakgeur). Dish is almost untouched returned. In a comment on this matter remained professional waiter. He would tell the cook what he did or did not. In any case I was then told that they have tasted in the kitchen, there was nothing wrong with the fish and that it was the herbs include coriander. I use cilantro and regularly can really make a distinction between coriander fish and outdated. I experience this as a not take the complaint seriously. However, there was a coffee by the waiter offered to compensate. Fish in any case I will not eat.
Canteen-quality expensive restaurant prices. If you serve wild boar season, then serve wild boar, preferably not a banal pepper. If you amand croquettes serving, then serve edible croquettes with almonds, and not a trivial croquettes with a dash of almond essence which is 100% marzipan flavors, if you map Oriental Sencha Tea sets, you must not Lipton Green Lemon Tea, if you stoeft with homemade ice cream, serve it with real chocolate sauce and not with chemicals from a bus. Sorry, but price-quality ratio is total madness. This is cafetarie-food at extortionate prices. I feel really off. The interior reminds me of a parish hall.
Dutch
I often get this opportunity and believing that the negative experiences people have had really bad luck. I've never eaten poorly and never overpaid. Granted, there is quality difference between a tavern and a restaurant with Michelin stars (and therefore price). Prices are average level of other taverns Leuven. Even if the case is full of inside and outside, the waiting time is usually limited. I know in large meat lovers and Leuven few things you can eat steak so good as here. A satisfied customer!