Brasserie Belga Queen

Average:	(2.5/5)
Phone:	09-280.01.00
Address:	Brasserie Belga Queen 10, Graslei 9000 Gent (Ghent)
Website:	www.belgaqueen.be
Type of food / Categories:	• Restaurants Belgian
Opening hours:	Monday - Wednesday : 12-14:30 & 19-23: Thursday: 12-14:30 & 19-24: Friday: 12-14:30 & 19-23: Saturday: 12-14:30 & 19-24: Sunday: 12-14:30 & 18:30-23:

11 Latest reviews

1 month ago
very satisfied / friendly staff / maybe 1 minute tip: I find the seats not as comfortable (it is too deep) I com back problems. With a chair, I have more back support. Everything else is picobello. Repeating. Very good eaten. Smooth operation. The garcon was a very sweet boy.

Jan B.
3 years ago
One of my favorite restaurants in Ghent ... Beautiful interior, friendly service and above superlekker eat. Try the delicious pork cheeks or the daily special which you can enjoy every day. Tip: subscribe to the newsletter on the site every Monday and receive a weekly of the day.

Cyber Lounge
1 year ago
This is and remains a great thing I like to visit. Certainly the lounge bar after a good dinner a must.

7800
1 year ago
fantastic ..

ural
2 years ago
Nice framing. Good food, not overly large portions. Fri expensive of its kind. Certainly worth repeating, but given the price, not every Mon

BE v.
1 year ago
Have recently begun eten.Het food was far on the board gesmeten.Daarnaast food on the table was thrown by a very unfriendly juffrouw.Personeel it very definitely does not recommend against its zin.Zeker!

kick1998
1 year ago
Faded glory ... some years it was capable people here the case. Apparently, each of them replaced by a second actor without professional experience. Not for nothing is in trouble Pinto. Midi Station closed, Belga Queen in Ghent and Brussels office guardianship same road .... value for money is lost, incompetent staff and ditto management.Pinto is a great designer but has no clue either trade the megalomaniac projects of this small country.

foxyfox69
3 years ago
Not bad, but far too expensive for what it (but) it is. The location is top, the rest far less. And above all ground service. I do not like waiters who learn the craft on my plate. And if I am kindly asking if they will take my umbrella, and afterwards she lost. Well ...

siegfried b.
2 months ago
Top business! A must to visit this restaurant in Ghent.

Anonymous
3 months ago
12/02 On the occasion of Valentine's Day and a birthday we had reserved a table on the first floor overlooking the Graslei. Upon arrival, our name was not found. After a while this search was still found, but we were told that the first floor is already full. After insisting we were still neither a table, but without table runner and not the window. I ordered a bottle of wine and this was with my finger on the map designate the operation was still not in service. About 15 meters later, someone has a sign with my wife drop with 2 small jars (a little ham) is one dish olives. Apparently this was the appetizers proposals for both of us. Here are 2 cold sandwiches and a piece of butter, cold and wet. Another waiter put the food down without a word and turned around. My wife had no cutlery. This too we had questions. We asked a sandwich. Again, cold and without butter. Butter asked and received. Starters: scallop shells, 4 pieces, cooked well but unfortunately half a teaspoon of sauce with no taste for 22 € Duck, a small slice, a tiny jar with a "crème brule duck without taste, a small brioche is not fresh and 10 gr.uienkonfituur. for 21 € The tenderloin was ordered bleu à point and was charged. The plate is removed and 15 minutes later we got the exact same board back. No other vegetables (and also tasteless) and no other chips. My wife had therefore its board. And I was now long finished my four little pieces of tuna for 30 €. For € 164 was our evening ruined and we left hungry. the manager be given notice, said Belga Queen is only one brasserie and therefore not all runners are laid and that the service in a pub is different than in a restaurant. this I understand, but not when such prices asked. the table next to us had just such a story and if the card and dishes look is immediately clear that this made was, to nearly all dishes by assistant cooks to prepare. Real preparations were nowhere to be seen and everything was without love and knowledge of the facts on the board thrown. Too bad for this beautiful location, but we actually came to eat and not just the architecture.

Anonymous