L'Arrière Pays

Average:	(4/5)
Phone:	02-514.77.07
Area:	Sablon
Address:	L'Arrière Pays 60, rue des minimes 1000 Brussels
Website:	www.arrierepays.be
Type of food / Categories:	• Restaurants French
Opening hours:	Monday: closed evening

10 Latest reviews

2 months ago
Nothing to say, perfect! nice home, original and varied menu, very affordable price for the district sablons. a feast for the hungry (great dessert menu too). wine barrels! A test!

claire t.
2 months ago
I love it!!!! We had not booked, went by chance, was the restaurant was full but the server has found a little place near the window (seen on the terrace and beautiful tree, it must be great in summer). Service casual but attentive even with a touch of humor ... My husband had lunch and it was really great for 12 euros! I highly recommend this restaurant and welcomes its leader for work accomplished!

claire t.
2 months ago
Last night it was super nice, we came across this little quiet terrace, the sandy yet with a little taste of Provence ... Awesome ... we ate under the tree, the server a bit overwhelmed but so nice, a very pleasant music and especially we ate too much too! beautiful discovery

serge N.
3 years ago
a very nice place, with the authentic cuisine and a very good value for money, I took the duck confit and my friend how the net U.S. Southern: delicious, we will return to antoine

david d.
1 year ago
whether inside or outside the frame is great, the varied menu and quality products. Formula noon is very affordable and friendly staff, to try.

lucrèce m.
3 years ago
Home fun, quality products, reasonable prices, terrace must be great in summer, inventive cuisine without exaggeration but surprising. We return thanks

stephane v.
4 years ago
Pleasant location, nice patio, great choice of sandwiches and a friendly staff!

philippe m.
2 years ago
Location warm colors to trendy, friendly welcome, pleasant background music, varied menu for all prices and especially inventive cuisine (from the appetizer to dessert), cholesterol-friendly and generous flavors. A few loaves of bread would have been appreciated to accompany the delicious casseroles, and the "final touch", why not replace the babelute a little chocolate or spiced, appreciated by all ages and all nationalities, in coffee or tea .... in the winter season. Do not hesitate to "push the door ".......

bwantiez
4 months ago
SHAMEFUL! 3 and we were looking for a nice restaurant for a meal after the show. Mal took us to stop here. The pork tenderloin was overcooked and Dryer and disguised as mashed potato gratin. Making the point to the server replies that we can not do anything because the chef cooked pork always like that but he offered me if I wanted to have coffee after a meal. The dish was simply inedible despite mushrooms hidden under the pork. Normally you do not pay for this kind of experience but the end of the year decided otherwise. To wipe out the restaurants!

Luc V.