Schievelavabo - Montgomery

Average:	(3/5)
Phone:	02-779.87.07
Address:	Schievelavabo - Montgomery 52, Rue du Collège St-Michel 1150 Sint-Pieters-Woluwe (Brussels)
Website:	n/c
Type of food / Categories:	• Restaurants Belgian • Restaurant Brasserie • Restaurant Pasta • Snacks Take Out
Opening hours:	Monday - Friday : 12-14:30 & 19-24: Saturday & Sunday: 19-24:

17 Latest reviews

3 months ago
I went there with friends and this restaurant is perfect for those who want to be without exploding their wallets. The beautiful scenery: the tables are made of old sewing machines and the walls there are all kinds of old plates. The food is cheap and simple. € 12 for meatballs in tomato sauce and fries + water. We do not eat there in the big kitchen but it's good. Equally important, we agree about. No loud music and a sound that allows you to hear what other people say to your table. As the other reviews, book. You should also know that they have a website: http://www.leschievelavabo.be/. For cons, the menu is not exactly the same as on site but there are more choices so it's positive. As for the service, it is fast but not particularly warm.

Laurence
2 years ago
Don't have the burger - it was awful! Cosy decor, but not very friendly.

AliJay
1 year ago
I returned after a year and quite a pleasant surprise! A true student canteen at the most reasonable prices in the neighborhood, friendly service and attentive cuisinre? Bof! Does it really matter? Ideally at the end of this month ...!

De Patoul Dominique
2 years ago
Good food and typical Belgian. It is a place where I go mostly with the big eaters with their dish (pasta, hamburgers, ...) well stocked. Prices are democratic but it is true that the service is slow ... Rating because they put a ton of grated cheese on the bolo, rather than leaving the choice to the customer and the fact of using cheap ingredients for the design of flat pasta a bit overcooked for my taste

Aldea
2 years ago
The menu is varied (Belgian dishes, salads, burgers, pasta dishes ,...) and are generally good and well served. For cons, the service is slow, very slow, even when the restaurant 's is not filled.

Cameleonne
4 years ago
Chicory to casseroles and stoemp are full year map. You will understand, this brewery located near the College Saint-Michel is homegrown. Deco collector fairly original, good portions, good selection of beer, whatever's necessary to spend a good time with friends. Good place also to discover the cuisine Belgian foreign friends so totally democratic (flat between 7 and 14 euros) is more prudent to reserve the evening we. Open on Sunday.

Sophie d.
3 weeks ago
Hello, we are going to eat yesterday (04.25.12) for a working lunch and enjoy warm places to discover what our guests. No luck, the service was an unusually slow and to top it off, when we wanted to pay the bill separately, the bartender responsible (a hefty boy) we send roses on taking adamant that this was impossible and in a very impolite if not rude. I hope this will not happen again. Our guests keep unfortunately a very bad memory of this evening.

yves b.
4 months ago
Hellooooo .. I would really like to thank the staff of this restaurant for their professionalism and good humor. A week ago, we came on a Monday night to celebrate the anniversary of my dad and although he was only two to ensure that evening, we were treated to a real quality service ... Party favors, music galore, candles .. Even people at other tables were loaned to the game thanks to the dynamism of these two young men. Again thank you ...

Sidney F.
4 months ago
Hello everyone, This is my HQ for less than a year and frankly, I'd recommend. The kitchen is certainly very traditional, but the map is large and well balanced. The atmosphere is very trendy (cool music) always "Volle" as we say ... It is best to book! In short, lil really nice restaurant where the staff is dynamic (that is, to say the least) and very smiling. A counselor!

Marianne O.
1 year ago
I always enjoy coming to eat a good "spage" (spaghetti) served with the Belgian. " Obviously the Italians find enough pasta al dente ... But now, it's a good restaurant and Belgian Belgian, they like it (the spaghetti not too hard). So when I go with my teens, what a joy to see their happiness to order a dish "giant" that they sometimes end painfully. Yes, yes, it may take a bit to be served but it is also a restaurant "mood". It will discuss, laugh ... and eat well at reasonable price, of course.

francoiseputterie
3 years ago
I heard about this place through a friend, who enjoyed a good burger XXL Made in USA ... And I confirm, it is excellent and XXL! Apart from the Belgian food card, it must also make a special mention to the map "Made in USA" which proposes, among other ribs, blocks and fried in U.S.! This restaurant is definitely worth the trip! (Very crowded even on Sunday evening)

Kim22
4 months ago
Notice to critics .. I mean the green and not ripe at this site about Schievelavabo ... For my part, I am satisfied on the whole, this restaurant is a victim of its succès.A a few bad apples, the staff is helpful and pleasant throughout, because this restaurant is often full.Puisque in our society, and anonymous internet audience and make reference, I claim high ef fort "people barking, this restaurant a hit."

isabel f.
1 year ago
The unpretentious dishes are good and generously served. The spagh are perfect in quality that e nquantité anything sometimes overcooked. There are many people (too) because the staff is insufficient to afford to have acceptable wait times (sometimes an hour) for a simple spagh fresh basil. mostly male staff is very unfriendly, stressed and very available. He can spend 10 times without regzarder and pretend to ignore that you try to call. Pity the success of the formula makes it less attractive.

imagin-hair
1 year ago
We're anxious to see you go to this diner many regulars yet. Dishes served just correct a staff that is bored to death. Rather short "fair play" the same street or "coach", more welcoming.

domino38
4 months ago
"Schieve Caboulot" as well as with a reservation, entered into a kind of crowded dining hall, I heard "more room, or down." The home was a rude crass and I just had the "door", which I did. Here are people who have no sense of customer. First visit (aborted), and of course last visit.

maurice G.
1 week ago
shame that this restaurant is abusing the cameras to monitor people who bump or not as in time of the empire then great prison break by skiev against food impecable

Anonymous
2 months ago
Correct first experience with spaghetti sauce that we made in Takeway c. But the first experience in the restaurant very disappointing. Rude server (flat poorly controlled, even unpleasant response moved) that gives a bad image of the institution. Vol au vent out of a tin! Not convinced by this "restaurant"!

Anonymous