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Pierre Marcolini - Sablon
Brussels > Food > Chocolat - Candy
| Average: |  (4/5) |
| Phone: | 02-514.12.06 |
| Area: | Sablon |
| Address: | Pierre Marcolini - Sablon 1, Rue des Minimes 1000 Brussels |
| Website: | www.marcolini.be |
| Categories: | • Food Chocolat - Candy |
| Opening hours: | Monday - Wednesday : 10-19: Thursday & Friday: 10-20: Sunday: 10-19: |
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16 Latest reviews
4 years ago 
- 3 months ago
- 2 months ago
- 3 years ago
- 2 years ago
- 3 years ago
- 2 years ago
Hello Mr MARCOLINI, My name AMINE, I'm 10 years old, I want to meet you, I'm a fan of everything you do, I'm interested in cooking and also I discovered the chocolate thanks to you by media, is that I can meet you'll be the happiest day of my life !!!!!!!! Do you organize a day of training for children? You can meet my mom. I will wait every day your reply. THANK YOU, Mr. MARCOLINI
- 2 years ago
I love chocolate and chocolate to discover artists. Marcolini could not miss, he was excellent in his time. Until last year, I was shocked to drink hot chocolate at a price undrinkable to break records when it was distributed to street in disposable cups. Then I learned that the store and the name "Marcolini" had been newly purchased by an American company, taking the concept and the price ... Imitation me very disappointed and made me stopped to return.
- 2 years ago
- 3 years ago
I think every chocolatier in its specialties: Leonidas, the manon - Neuhaus, and its orangettes astrid etc.. Marcolini its ganache. Even if it's a bit expensive, snobby, I must admit they are super good.!! As against, avoid buttons! I was a regular, quality was lost. And when you hear the saleswoman told his colleagues that "there are more buttons, I will unfreeze, you quickly change the view on quality. (I know a little badge that will freeze but not sorry Marcolini in!)
- 4 years ago
Top Yes, but what is sad is that it becomes second Sablon main square ... as chocolate and even a perfume of a large chain .... more chic. But where will go the other antique and ... that made the charm of this neighborhood? They should go to the Village (this is the axis of the square instead of Brugman Chatelain) there is top and tourism.
- 4 years ago
Internationally renowned, this temple of chocolate is for me one of the best signs of Brussels. The quality and smoothness of their products are incomparable. The desserts are fabulous, the divine chocolates, the deadly orangettes (and it is a chocolate addict who speaks). It's nice to packaging, black chic, a true luxury product for discerning consumer. Well, okay, it's a bit Chero, but justified ...
- 1 year ago
Excellent chocolate, small but mouthfilling, expensive but not designed to make pounds of food. No rating on shopping and service to the Sablon, I ask what I want, pay and leave. Delicieux chocolat, petits mais explosent en bouche, mais très cher only destiné à manger par and kilos. Remarque sur le pas de magasin et le service au Sablon: demande ce que you your souhaits, paie et sors.
- 2 years ago
Undoubtedly the best chocolate maker I've ever tasted, but the staff at the Sablon remains weak. Nobody who speaks Dutch, or are even hard to do! And if you forced it goes in French, the staff not very helpful: You get only explanation if you want to know anything about a chocolate or other product! In Antwerp, however, nothing but good experience with operation! Since I always go out with more than what I had planned! Each animal pleasure ;-) But its poor handling or not, who is of gastronomy and the taste of real chocolate, Marcolini should be! A bit pricey, certainly, but a little chocolate from Marcolini tastes even half hours after intense in your mouth where your other brands of chocolates, an additional five had put in your mouth! And these are just so good!
- 2 months ago
- 4 months ago
This weekend, afternoon tea will do. Never experienced anything like this. Chaotic operation. Tables were not cleared. A waitress was unable to 4 couples and had the help of two others? No hot chocolate available, no green tea available, but finally got Earl Grey, but the water was lukewarm and it turned out to be an ordinary bag of Lipton. And for the tea we had to pay € 4 per bag?? If guests ordered water, they received tap water purified by a machine? One must also pay € 4 for?? Our neighbor had a wonderful lemon cake ordered. Were they arguing who was cut because she dared not all three. Ultimately, they completely destroyed that beautiful copy. Fortunately, the pastries delicious but the atmosphere was completely ruined by the operation and the non-cleared tables ... Their logo is that perfection is possible. Perfection means that all details are correct ... And please buy different types of loose tea, making it taste much nicer and do something with your staff!
Dutch
French
What could be more divine than a chocolate moment! Especially when this chocolate is a pure wonder for the papillae. It is incredible. It is really the Rolls Royce of his kind!