Brussels
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| Average: | |
| Phone: | 02-512.08.66 |
| Area: | Dansaert - St Catherine |
| Address: | L'Huitrière 20, Quai aux Briques 1000 Brussels |
| Website: | www.huitriere.eu |
| Good for: | • Groups |
| Type of food / Categories: | • Restaurants Seafood |
| Opening hours: | Open everyday |
Invited by clients for a dinner.
Food:
I had the grilled scallops and 1/2 a lobster with herbs. With the lobster only came a little sad pile of bland tasting rice. The food was ok, but nothing 'original'. I think it was a bit overpriced for the amount we got. I was actually still so hungry I had to finish of with a Dame Blanche (that was ok).
Service:
It took the staff a very long time to take our order but once we ordered the food came quick.
The waitress/maître was not a very warm person, she kind of threw the wine in our glasses and talked to us like a school teacher. She was not unpolite but just not very 'hospitable'.
Ambiance:
The toilet was very smelly and had a 'plastic wrap' around the seat that did not change (the machine that was supposed to do this, did not work) so it was not very hygienic. The sink looked like it had not been cleaned for a very long time.
Total:
I cannot say it was horrible but, well, it was not good and very expensive for the amount of food and atmosphere.
Restaurant l'Huitrière - Brussels From the entrance the smell of sewage and dishwater, decor scream flaking paint on the wall, made the reservation the day had not been registered, cramped tables, slow service and staff Coarse tiny lobster, grilled fish, dry roasted arch, error in the addition (15 €) for the restaurant. Salted butter is good!
Dutch
French
I am looking for some exotic foods for a history report...this is pretty difficult! but it helps :D