Brussels
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| Average: | |
| Phone: | n/c |
| Address: | BOZAR Brasserie 3, Baron Hortastraat/Rue Baron Horta 1000 Brussels |
| Website: | www.bozarbrasserie.b... |
| Type of food / Categories: | • Restaurants Brasseries • Restaurant Belgian • Restaurant French |
Nice interior, friendly but not quick service. Children who watch too bozar activities would be appropriate portions of existing menus can get. Ex. Mini steak. Dessert: eg. a scoop of ice cream instead of having to pay for a dame blanche. Price-quality ratio is not balanced. We still reserved for March 28. Will reassess.
Horrible. First I found my choice not on the menu to read for a sophisticated brasserie restaurant which wants to continue. But then decided to go for the steak, which you can only order with bearnaise sauce. The cook wanted nothing to express, and even after urging. Staff do not speak Dutch. The word pepper sauce was understood even ... Total lack brasserie atmosphere and the decor is chilly and cold marble. Only bright spot is the ministry that runs smoothly. THEY SURE DO NOT SEE ME SECOND TIME
Disappointment. We expected better from the owner of "PEACE". From appetizers to desserts all is disappointing ... Searched little dishes, a bearnaise tasteless, too mustard in the entrance, a dessert made with caramel and salted butter when you have to look to find the caramel ... and so on. We tried ... but there we go again.
On arrival we were warmly welcomed and offered a table at the entrance where it is very noisy and cold. Finally, at our request, we got a table something more central. The starter had very long in coming and not solved the expectations. The main course (steak, fries, béarnaise sauce) did not tempt us. The fries were not crispy and the sauce was too thick bound and cold. A simple dish as it is properly prepared can certainly charm, but not this time. The staff is friendly and tries to speak some Dutch. It does not, but it's nice when there is a effort.
Dutch
French
The fish was excellent and friendly service. The top part is the addition and correct. For the rest I recommend the steak, which admittedly is a little greasy but it is characteristic of this meat ...